Key Stage 4 - Level 1/2 in Hospitality and Catering
- Students will be taught a challenging and enriching curriculum which promotes a mastery level of Hospitality and Catering concepts.
- Students will have the opportunity to see live cooking demonstrations and will be able to draw on the expertise of realistic industry standards.
- The curriculum will aim to produce high level food handlers and effective problem solvers. They will develop the ability to plan, prepare and cook dishes to a suitable level for working in the Hospitality and Catering industry.
- Students will evaluate and test their ideas and products and the work of others to promote mastery.
What are we aiming to achieve in the Food Technology department?
This scheme of work has been developed to teach students where food comes from, how to cook a range of dishes safely and hygienically and to apply their knowledge of healthy eating. Students will develop their knowledge of consumer food and drink choice, enabling them to make informed choices for a healthy diet and lifestyle.
Hospitality and Catering offers a unique opportunity for students to develop their knowledge and extend their skills in a vocational context. It is suitable for those who want a broad background in this area and for those who wish to progress to further education. It will offer valuable preparation for those entering the world of work.
For more information please contact
Mrs S. Maddocks, Teacher of Food Technology firstname.lastname@example.org
Miss L Busuttil, Food Technology Technician email@example.com