All students in Design & Technology will be taught a challenging and enriching Key Stage 3 curriculum which encourages mastery of designing, making and cooking skills. All students will have the opportunity to design and produce products and dishes to a high standard, linking these processes and techniques to real-world contexts, careers and industries. We aim to produce knowledgeable and capable designers and makers who have the skills and enthusiasm to thrive in the Key Stage 4 Construction, Hospitality & Catering and Engineering courses.
Click here to view Curriculum Roadmap
In Year 7, we aim for students to gain knowledge on health & safety in the kitchen and workshop settings, and an understanding of the core skills needed to become a competent chef and skilled designer / manufacturer.
Click here to view Year 7 Curriculum
In Year 8, students develop deeper knowledge around food & nutrition, and develop a wider range of design and practical skills needed to produce saleable products.
Click here to view Year 8 Curriculum
In Year 9, students develop deeper knowledge around the environmental impact of ingredients and develop a wider range of design approaches including iterative design & biomimicry.
Click here to view Year 9 Curriculum
Mr C Goodwin, Subject Lead for Design & Technology - firstname.lastname@example.org
Miss Elizabeth North, Teacher of Design & Technology - email@example.com
Peter Lenagh, D&T Technician firstname.lastname@example.org
Mrs S. Maddocks, Teacher of Food Technology email@example.com
Miss L Busuttil, Food Technology Technician firstname.lastname@example.org
Module settings have been updated.